Tuscany’s wines more popular than ever abroad and sales by 16 Consortia top one billion. The Region of Tuscany presented Anteprime di Toscana 2017 at the Fortezza da Basso. The US, Germany and Canada are the major customer markets.
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Tag: food and beverage
Tuscan wine on sale to the world at 5000 meetings
Beginning on February 9, 2017, BuyWine, the sector’s broadest-reaching commercial initiative, returns to the Fortezza da Basso. Organic production is on the rise, Russian buyers are back.
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Milk, merger deed signed between Mukki and Turin
The merger by incorporation deed between Centrale del Latte di Firenze, Pistoia e Livorno SPA, and Centrale del Latte di Torino & C SPA, was signed last week, effective from September 30, 2016.
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The Expo of Chianti Classico is coming in Greve
Sharing the scene of the good life are the typical products of Chianti, including oil, cheese, cold cuts, which will be served from September 8th to 11st in Greve.
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100 recipes from Tuscany and Emilia Romagna
100 recipes of Italian cuisine from Tuscany and Emilia Romagna in the new book written by Patrizia Cantini, a food and wine journalist.
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New milk factory to link Florence and Turin
The New Italian Milk Factory project to incorporate the Florentine Mukki Latte.
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Mortadella di Prato gets the PGI classification
The Mortadella di Prato gets PGI certification from European Union.
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Ice cream makers to challenge in Florence
Piazzale Michelangelo will host Gelato Festival in Florence on April 21-25, 2016. Its most important features include three food trucks created for the festival: a workshop, an events area and tasting venue.
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The EU Commission approves the Cantuccini PGI
The European Commission approves the Cantuccini Toscani Protected Geographical Indications.
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Tuscan farmers schedule the Red Meat Week
uscan farmers belonging to the Coldiretti labour union have launched a counter-offensive in defense of salami and Florentine beefsteaks, declaring a ‘red meat’ week from Saturday to November 7.
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