At the opening of the Anteprima reserved for the press, the 2023 vintage receives high ratings.
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At the opening of the Anteprima reserved for the press, the 2023 vintage receives high ratings.
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Data presented at PrimAnteprima 2026 show steady production, solid US exports and organic vineyards at 38% of Tuscany’s total.
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The Tuscan hill town is the only Italian destination in Booking.com’s global top 10 for 2026.
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From European media rules to the daily work of newsrooms, an academic meeting in Florence on food and wine journalism.
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From February 7 to 9, 2026, the food fair organised by Pitti Immagine will bring more than 750 producers to the Fortezza da Basso.
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The Consorzio Vino Chianti took part for the first time in an African promotional mission, joining a Gambero Rosso event in Lagos.
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The buyer is the Lee family, which has a long-standing personal connection with Tuscany and an interest in wine.
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A report commissioned by the Consorzio Vino Chianti points to widespread misuse of the Chianti name across websites, e-commerce platforms and social media.
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The Florence Chamber of Commerce also warns that European producers, especially in agriculture, must be protected from unfair competition.
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At the Georgofili Academy in Florence, researchers presented the results of the Dewine project.
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