Lobsters mustn’t be kept in ice because they suffer too much, Italy’s court said. But it does not violate any law put the crustaceans to boil them alive.
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Tag: food and beverage
Fuori di Taste 2017, the events calendar
Fuori di Taste returns in Florence. Lighting up the city with flavor, discovering tasty products.
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The Chianina meat in Florence, how to cook
Many consider Chianina the finest meat for cooking, the best quality to prepare the typical Florentine beefsteak. In this snippet we will reveal you everithing you need to know about this typical breed of cattle from Tuscany: price, where you can taste Chianina beefsteak in Florence and the list of the restaurants provided with a quality certification.
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Pitti Taste 2017, flavor and Italian food lifestyle
From 11 to 13 March, the Pitti Immagine fair-event dedicated to excellence in food and food culture returns to the Stazione Leopolda in Florence. Pitti Taste’s numbers and exhibition spaces are growing, with over 380 companies showcased, lots of new ideas and projects and a focus on coffee and its most contemporary trends.
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Tuscany’s wines more popular than ever abroad
Tuscany’s wines more popular than ever abroad and sales by 16 Consortia top one billion. The Region of Tuscany presented Anteprime di Toscana 2017 at the Fortezza da Basso. The US, Germany and Canada are the major customer markets.
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Tuscan wine on sale to the world at 5000 meetings
Beginning on February 9, 2017, BuyWine, the sector’s broadest-reaching commercial initiative, returns to the Fortezza da Basso. Organic production is on the rise, Russian buyers are back.
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Milk, merger deed signed between Mukki and Turin
The merger by incorporation deed between Centrale del Latte di Firenze, Pistoia e Livorno SPA, and Centrale del Latte di Torino & C SPA, was signed last week, effective from September 30, 2016.
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The Expo of Chianti Classico is coming in Greve
Sharing the scene of the good life are the typical products of Chianti, including oil, cheese, cold cuts, which will be served from September 8th to 11st in Greve.
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100 recipes from Tuscany and Emilia Romagna
100 recipes of Italian cuisine from Tuscany and Emilia Romagna in the new book written by Patrizia Cantini, a food and wine journalist.
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New milk factory to link Florence and Turin
The New Italian Milk Factory project to incorporate the Florentine Mukki Latte.
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