From 11 to 13 March, the Pitti Immagine fair-event dedicated to excellence in food and food culture returns to the Stazione Leopolda in Florence. Pitti Taste’s numbers and exhibition spaces are growing, with over 380 companies showcased, lots of new ideas and projects and a focus on coffee and its most contemporary trends.
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Tuscany’s wines more popular than ever abroad and sales by 16 Consortia top one billion. The Region of Tuscany presented Anteprime di Toscana 2017 at the Fortezza da Basso. The US, Germany and Canada are the major customer markets.
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Beginning on February 9, 2017, BuyWine, the sector’s broadest-reaching commercial initiative, returns to the Fortezza da Basso. Organic production is on the rise, Russian buyers are back.
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The merger by incorporation deed between Centrale del Latte di Firenze, Pistoia e Livorno SPA, and Centrale del Latte di Torino & C SPA, was signed last week, effective from September 30, 2016.
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Sharing the scene of the good life are the typical products of Chianti, including oil, cheese, cold cuts, which will be served from September 8th to 11st in Greve.
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100 recipes of Italian cuisine from Tuscany and Emilia Romagna in the new book written by Patrizia Cantini, a food and wine journalist.
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The New Italian Milk Factory project to incorporate the Florentine Mukki Latte.
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The Mortadella di Prato gets PGI certification from European Union.
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Piazzale Michelangelo will host Gelato Festival in Florence on April 21-25, 2016. Its most important features include three food trucks created for the festival: a workshop, an events area and tasting venue.
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The European Commission approves the Cantuccini Toscani Protected Geographical Indications.
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