The annual event dedicated to mixology runs from 16 to 22 April 2026, with masterclasses, guest shifts and international bartenders in Florence’s cocktail bars.
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The annual event dedicated to mixology runs from 16 to 22 April 2026, with masterclasses, guest shifts and international bartenders in Florence’s cocktail bars.
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New restrictions include limits on cooking schools, ATM installations and additional protected streets.
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After an unexpected appearance aboard a space mission, Nutella turns the spotlight back to Earth with a Florence-themed jar celebrating the city’s identity and flavours.
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The city moves to extend and tighten rules aimed at protecting the historic centre, limiting new food and retail activities and restricting relocations in sensitive areas.
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A study by Titan Travel places Florence first among global destinations for immersive culinary experiences, with six other Italian cities also in the top list.
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The historic Florentine pastry shop took first place in the 15th edition of the city’s long-running competition dedicated to one of its traditional Carnival cakes.
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Tuscans are not famous for making desserts. And yet, every now and then, a sweet comes along that lingers in your memory.
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From European media rules to the daily work of newsrooms, an academic meeting in Florence on food and wine journalism.
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From February 7 to 9, 2026, the food fair organised by Pitti Immagine will bring more than 750 producers to the Fortezza da Basso.
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The café will close from January 19 for heritage-approved renovation works and is set to reopen by the end of March.
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