Tuscany’s wines more popular than ever abroad and sales by 16 Consortia top one billion. The Region of Tuscany presented Anteprime di Toscana 2017 at the Fortezza da Basso. The US, Germany and Canada are the major customer markets.
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Tuscany’s wines more popular than ever abroad and sales by 16 Consortia top one billion. The Region of Tuscany presented Anteprime di Toscana 2017 at the Fortezza da Basso. The US, Germany and Canada are the major customer markets.
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Beginning on February 9, 2017, BuyWine, the sector’s broadest-reaching commercial initiative, returns to the Fortezza da Basso. Organic production is on the rise, Russian buyers are back.
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Buy Wine is the largest commercial initiative for the wine sector in Tuscany. It will take place on 10th and 11th of February 2017 at Spadolini Pavilion attic of Fortezza da Basso in Florence.
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Sharing the scene of the good life are the typical products of Chianti, including oil, cheese, cold cuts, which will be served from September 8th to 11st in Greve.
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100 recipes of Italian cuisine from Tuscany and Emilia Romagna in the new book written by Patrizia Cantini, a food and wine journalist.
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Imitation Made in Tuscany in the dock at the Casa delle Eccellenze.
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On 25 and 26 September 2015, the Accademia dei Georgofili is hosting Grani&Pani, a national popular forum exploring the themes of grain, flour and bread.
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This summer, four students from the University of Oregon are getting firsthand experience studying wine marketing by working with Bindi Sergardi winery in Siena.
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Chinese sommeliers learn Italian wine secrets. The project aims to train Chinese professionals who themselves become trainers of professionals at home.
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Italian wine pavilion inaugurated at Milan Expo 2015. First time Italian wine participates in a Universal Exposition.
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