100 recipes of Italian cuisine from Tuscany and Emilia Romagna in the new book written by Patrizia Cantini, a food and wine journalist.
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Tag: wines
Food, Counterfeit Made in Tuscany in the Dock
Imitation Made in Tuscany in the dock at the Casa delle Eccellenze.
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Rediscovering ancient varieties of bread
On 25 and 26 September 2015, the Accademia dei Georgofili is hosting Grani&Pani, a national popular forum exploring the themes of grain, flour and bread.
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Local Winery Invests In Future Generations
This summer, four students from the University of Oregon are getting firsthand experience studying wine marketing by working with Bindi Sergardi winery in Siena.
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Chinese sommeliers learn Italian wine secrets
Chinese sommeliers learn Italian wine secrets. The project aims to train Chinese professionals who themselves become trainers of professionals at home.
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Italian wine pavilion inaugurated at #Expo 2015
Italian wine pavilion inaugurated at Milan Expo 2015. First time Italian wine participates in a Universal Exposition.
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Cucina biologica, nasce BioChef Cooking
Negli ultimi anni molte persone si sono avvicinate al mondo biologico, sono nati supermercati e ristoranti che offrono un ampia selezione di prodotti e di menù ricercati.
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From the Cascine to the Santo Spirito Refectory
Chef Filippo Saporito open, on Wednesday, 27 May, the series of six dinners on the Orti e Cenacoli initiative calendar as part of the #Expo2015Firenze project.
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Tuscan wineries most active producers on web
Just 35% of Italian wineries selling on-line, but the most active producers on Web are from Tuscany, a study said.
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The Enoart, painting with the wine (VIDEO)
Can a painting get older, just like a man does? Just as in Oscar Wilde’s The Picture of Dorian Gray, Elisabetta Rogai’s wine-made paintings do.
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