Sharing the scene of the good life are the typical products of Chianti, including oil, cheese, cold cuts, which will be served from September 8th to 11st in Greve.
Read more
Tag: wines
100 recipes from Tuscany and Emilia Romagna
100 recipes of Italian cuisine from Tuscany and Emilia Romagna in the new book written by Patrizia Cantini, a food and wine journalist.
Read more
Food, Counterfeit Made in Tuscany in the Dock
Imitation Made in Tuscany in the dock at the Casa delle Eccellenze.
Read more
Rediscovering ancient varieties of bread
On 25 and 26 September 2015, the Accademia dei Georgofili is hosting Grani&Pani, a national popular forum exploring the themes of grain, flour and bread.
Read more
Local Winery Invests In Future Generations
This summer, four students from the University of Oregon are getting firsthand experience studying wine marketing by working with Bindi Sergardi winery in Siena.
Read more
Chinese sommeliers learn Italian wine secrets
Chinese sommeliers learn Italian wine secrets. The project aims to train Chinese professionals who themselves become trainers of professionals at home.
Read more
Italian wine pavilion inaugurated at #Expo 2015
Italian wine pavilion inaugurated at Milan Expo 2015. First time Italian wine participates in a Universal Exposition.
Read more
Cucina biologica, nasce BioChef Cooking
Negli ultimi anni molte persone si sono avvicinate al mondo biologico, sono nati supermercati e ristoranti che offrono un ampia selezione di prodotti e di menù ricercati.
Read more
From the Cascine to the Santo Spirito Refectory
Chef Filippo Saporito open, on Wednesday, 27 May, the series of six dinners on the Orti e Cenacoli initiative calendar as part of the #Expo2015Firenze project.
Read more
Tuscan wineries most active producers on web
Just 35% of Italian wineries selling on-line, but the most active producers on Web are from Tuscany, a study said.
Read more