The European Commission approves the Cantuccini Toscani Protected Geographical Indications.
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Tag: food and beverage
Tuscan farmers schedule the Red Meat Week
uscan farmers belonging to the Coldiretti labour union have launched a counter-offensive in defense of salami and Florentine beefsteaks, declaring a ‘red meat’ week from Saturday to November 7.
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Best Pizzerias in Florence, Gambero Rosso said
A total of 12 pizzerias received the top rating in Campania, the best-performing region, while Tuscany received six, you can find the names here .
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Fake mozzarella was due to be sent to Florence
Italy’s farmers’ union called for more protection for quintessentially Italian foodstuffs, citing the examples of mozzarella being imported to Italy from Poland and Dutch salad.
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More than 50 Food Truck Festivals in Italy
More than 50 festivals throughout Italy that drew about 600,000 visitors last year: these are the numbers of the “food truck” in Italy, presented at Expo2015.
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Cucina biologica, nasce BioChef Cooking
Negli ultimi anni molte persone si sono avvicinate al mondo biologico, sono nati supermercati e ristoranti che offrono un ampia selezione di prodotti e di menù ricercati.
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#Expo2015, thinks of others at the Swiss Pavillon
On May 1st 2015, the Swiss Pavilion opened its doors for the inauguration of Expo 2015, the universal exhibition on the theme of Feeding the Planet, Energy for Life.
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American Food 2.0 Program launched at #Expo2015
The USA Pavilion at Expo 2015 is funded entirely through the generosity of corporations, organizations, universities and individuals.
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From Florence the oldest flour in the world
The oldest grinding flour in the world will be on display at the Milan Expo 2015 and is set to revolutionize understanding of Paleolithic man, officials announced.
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Italy’s food, fashion hold biggest investment appeal
Italy’s food, fashion sectors hold biggest investment appeal, most to foreign investors, Ernst & Young Italia CEO Donato Iacovone said Thursday in Milan.
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