In Wine Spectator’s prestigious Top 100 Wines of 2024, 14 Tuscan labels made the list.
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Tag: wines
Podere Casanova: A Hidden Gem in Tuscany’s Heart
Nestled in the rolling hills of Tuscany, Podere Casanova is an unforgettable experience for wine and food enthusiasts.
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Tuscany opposes the European proposal to add water to wine
A document of the presidency of the EU Council of Ministers allows the practice of partial and total alcohol removal of wines. Tuscany Region and Italian agricultural associations oppose the proposal.
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Sting and Shaggy: a surprise performance in Florence
At the Anteprime di Toscana in Florence, Sting sang in acoustic version, together with the singer raggamuffin Shaggy, surprise present to the previews , “Message in a bottle” and “Do not make me wait”, the song that the two artists performed at the Sanremo festival.
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Wine, Sting to open Anteprime di Toscana 2018
The artist and his wife Trudie Styler, who own a wine estate in Tuscany, at the festival in Fortezza da Basso.
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Tuscany’s wines more popular than ever abroad
Tuscany’s wines more popular than ever abroad and sales by 16 Consortia top one billion. The Region of Tuscany presented Anteprime di Toscana 2017 at the Fortezza da Basso. The US, Germany and Canada are the major customer markets.
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Tuscan wine on sale to the world at 5000 meetings
Beginning on February 9, 2017, BuyWine, the sector’s broadest-reaching commercial initiative, returns to the Fortezza da Basso. Organic production is on the rise, Russian buyers are back.
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The increasingly popular Buy Wine in Florence
Buy Wine is the largest commercial initiative for the wine sector in Tuscany. It will take place on 10th and 11th of February 2017 at Spadolini Pavilion attic of Fortezza da Basso in Florence.
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The Expo of Chianti Classico is coming in Greve
Sharing the scene of the good life are the typical products of Chianti, including oil, cheese, cold cuts, which will be served from September 8th to 11st in Greve.
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100 recipes from Tuscany and Emilia Romagna
100 recipes of Italian cuisine from Tuscany and Emilia Romagna in the new book written by Patrizia Cantini, a food and wine journalist.
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