In Wine Spectator’s prestigious Top 100 Wines of 2024, 14 Tuscan labels made the list.
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Tag: food and beverage
Podere Casanova: A Hidden Gem in Tuscany’s Heart
Nestled in the rolling hills of Tuscany, Podere Casanova is an unforgettable experience for wine and food enthusiasts.
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Uffizi director proposes street-food tax
Uffizi Gallery Director Eike Schmidt has proposed a tax on street-food vendors in Italy’s art cities because of the cost of cleaning up the streets after such food is eaten.
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Ferrero enters the ice-cream market
Ferrero, unveiled its first-ever Ferrero Rocher, Ferrero Rocher Dark and Raffaello ice cream sticks. This launch introduces the first-ever Ferrero ice creams for two of its most loved brands.
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Pitti Taste presents the best in Italian food
Pitti Taste 2018 presents the best in Italian food lifestyle and the big topics in contemporary culinary culture.
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Weddings, museums, wine: the Tuscan experience
Luxury tours offered as part of initiatives by the Tuscan regional government and tourism promotion office.
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Lobsters mustn’t be kept in ice, a court says
Lobsters mustn’t be kept in ice because they suffer too much, Italy’s court said. But it does not violate any law put the crustaceans to boil them alive.
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Fuori di Taste 2017, the events calendar
Fuori di Taste returns in Florence. Lighting up the city with flavor, discovering tasty products.
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The Chianina meat in Florence, how to cook
Many consider Chianina the finest meat for cooking, the best quality to prepare the typical Florentine beefsteak. In this snippet we will reveal you everithing you need to know about this typical breed of cattle from Tuscany: price, where you can taste Chianina beefsteak in Florence and the list of the restaurants provided with a quality certification.
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Pitti Taste 2017, flavor and Italian food lifestyle
From 11 to 13 March, the Pitti Immagine fair-event dedicated to excellence in food and food culture returns to the Stazione Leopolda in Florence. Pitti Taste’s numbers and exhibition spaces are growing, with over 380 companies showcased, lots of new ideas and projects and a focus on coffee and its most contemporary trends.
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