100 recipes of Italian cuisine from Tuscany and Emilia Romagna in the new book written by Patrizia Cantini, a food and wine journalist.
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Tag: recipes
Cooking… Uova in Camicia (Poached eggs)
Usually to make the poached eggs should boil water with a little of vinegar and once that boils water to create a vortex would touch the egg and stuffing them continuing to turn.
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Homemade Prato Cookies… with Vin Santo
The traditional Prato cookies, also known as Cantuccini, are twice-baked biscuits originating in the Tuscan city of Prato, few miles away from Florence. Now, everybody can cook it at home. Read and taste the traditional recipe.
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