Chef Filippo Saporito open, on Wednesday, 27 May, the series of six dinners on the Orti e Cenacoli initiative calendar as part of the #Expo2015Firenze project.
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Chef Filippo Saporito open, on Wednesday, 27 May, the series of six dinners on the Orti e Cenacoli initiative calendar as part of the #Expo2015Firenze project.
Read moreJust 35% of Italian wineries selling on-line, but the most active producers on Web are from Tuscany, a study said.
Read moreIl Signor Nino will be the first-ever exhibition dedicated to Nino Cerruti, one of the leading figures on the Italian men’s fashion scene for nearly fifty years.
Read moreOn May 1st 2015, the Swiss Pavilion opened its doors for the inauguration of Expo 2015, the universal exhibition on the theme of Feeding the Planet, Energy for Life.
Read moreFor centuries, we live in the future. With this slogan the Tuscany Region presents itself to visitors at Expo 2015. A Tuscany recognizable, but different from the usual cliches, open until May 28 inside Expo2015.
Read moreThe USA Pavilion at Expo 2015 is funded entirely through the generosity of corporations, organizations, universities and individuals.
Read moretalian private equity firm Clessidra has signed a deal to acquire 90% of Roberto Cavalli.
Read moreAn artisan coining a florin under the admiring gaze of the public, a numismatic collection created especially for Expo 2015, exclusive videos illustrating artistic crafts and an installation: feathers in the armoured dock that once separated the accused from the courtroom at trial.
Read moreThe I_Dome, installed in the Cortile Nuovo of Palazzo Vecchio and open free of charge to visitors until 31 October, was inaugurated this afternoon by the Florence’s Mayor Dario Nardella and Leonardo Bassilichi, president of the Chamber of Commerce of Florence.
Read more66% of Expo tourists visit for food, culture. Nearly 70% will spend time doing things in addition to Expo, says survey
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