Salami, cheese: the tastes of Taste 2012 are here

a-typical-porchettaSalami, cheese, beer, chocolate, fish, vegetables and much more:”Taste” is on stage in Florence, Italy, a trip to the diversity of taste. Here there are some of the more curios products: there are sausages, raw and cooked, seasoned and fresh, flavored with spices or let cook for 22 hours. There is the “Cinta Senese”, a kind of pig reared outdoors, all black with a white stripe on the back.

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