A real challenge for those who thought they have already seen and read everything about kitchen’s world. A way to test one’s knowledge and belief culinary submitting the verification of the tuscan “guru” Beppe Bigazzi. His newest book will be presented Saturday, February 2nd at the Villa Medicea in Artimino.
Read moreAuthor: Marco Gemelli
Salami, cheese: the tastes of Taste 2012 are here
Salami, cheese, beer, chocolate, fish, vegetables and much more:”Taste” is on stage in Florence, Italy, a trip to the diversity of taste. Here there are some of the more curios products: there are sausages, raw and cooked, seasoned and fresh, flavored with spices or let cook for 22 hours. There is the “Cinta Senese”, a kind of pig reared outdoors, all black with a white stripe on the back.
“Out of Taste” in Florence, the essential guide
Time of tastings, in Florence: on March, from 7th to 10th our city will become the capital of Italian food & beverage, with the seventh annual “Taste”, a journey to discover the excellence and diversities of taste. There are many events – almost an hundred – around Florence for “Out of Taste”. Here there are some of the most important.