Tuscan cook | Florence Daily News

From Chianti Classico to small inland producers, Tuscany heads to Italy’s main wine fair with a broad showcase of its wine landscape.

A study by Titan Travel places Florence first among global destinations for immersive culinary experiences, with six other Italian cities also in the top list.

In Wine Spectator’s prestigious Top 100 Wines of 2024, 14 Tuscan labels made the list.

Many consider Chianina the finest meat for cooking, the best quality to prepare the typical Florentine beefsteak. In this snippet we will reveal you everithing you need to know about this typical breed of cattle from Tuscany: price, where you can taste Chianina beefsteak in Florence and the list of the restaurants provided with a quality certification.

In a splendid fifteenth century residence awarded in 2014 with two stars in the Michelin Guide you can find Giorgio Trovato, executive chef of Il Convitto di Curina.

Jacopo and Anna offer classical Tuscany cookery lessons either at their farmhouse near Montespertoli or in Florence. They are also available to come to your accommodation to prepare a Tuscan meal as this video show. On Easter Sunday, lamb is served in throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes and pizza.