A study by Titan Travel places Florence first among global destinations for immersive culinary experiences, with six other Italian cities also in the top list.
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Tag: cooking
Schiacciata Fiorentina: the dessert you don’t expect from Tuscans
Tuscans are not famous for making desserts. And yet, every now and then, a sweet comes along that lingers in your memory.
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Italian Cuisine Listed as UNESCO Intangible Heritage
UNESCO recognises Italy’s culinary traditions as a shared cultural and social heritage.
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The Chianina meat in Florence, how to cook
Many consider Chianina the finest meat for cooking, the best quality to prepare the typical Florentine beefsteak. In this snippet we will reveal you everithing you need to know about this typical breed of cattle from Tuscany: price, where you can taste Chianina beefsteak in Florence and the list of the restaurants provided with a quality certification.
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The Flying Ceff al Convito di Curina… che serata!
Venerdì 26 giugno, alle ore 20, Il Convito di Curina, ristorante di Villa Curina Resort a Castelnuovo Berardenga (Siena), farà da palcoscenico a The Flying Ceff: il format di successo ideato dallo storico direttore della Guida Michelin e critico enogastronomico Fausto Arrighi e dal giornalista Davide Di Corato.
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From the Cascine to the Santo Spirito Refectory
Chef Filippo Saporito open, on Wednesday, 27 May, the series of six dinners on the Orti e Cenacoli initiative calendar as part of the #Expo2015Firenze project.
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La settimana della gastronomia francese in Italia
Sono mille gli chef di tutto il mondo selezionati per lo speciale appuntamento delle Giornate della gastronomia francese in Italia dal 16 al 19 marzo 2015.
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A #MasterChefIt un tocco di Firenze
Ci sarà anche un po’ di Firenze nella puntata di Masterchef Italia in onda giovedì 12 febbraio alle ore 21,10 su SkyUno: la pittrice fiorentina Elisabetta Rogai, ideatrice dell’EnoArte, è stata chiamata a valutare i piatti dei concorrenti che partecipano al talent show come parte di una ristretta giuria di personaggi legati al mondo dell’arte.
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A special dinner with chef Giorgio Trovato
In a splendid fifteenth century residence awarded in 2014 with two stars in the Michelin Guide you can find Giorgio Trovato, executive chef of Il Convitto di Curina.
Read moreArtimino, Beppe Bigazzi’s new book on Saturday
A real challenge for those who thought they have already seen and read everything about kitchen’s world. A way to test one’s knowledge and belief culinary submitting the verification of the tuscan “guru” Beppe Bigazzi. His newest book will be presented Saturday, February 2nd at the Villa Medicea in Artimino.
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