A tournament dedicated to selecting wine bottles with the best quality-price ratio. Sunday, March 4th, the AC Hotel in Florence will host the 6th edition of “Righteous Wines”, organized by Guido Ricciarelli. It’s a classic counter tasting open to the public by Tuscan companies selected according to recurrence patterns in reports of goodness and value by guides and magazines.
An event to bring together the producers of quality wine with the main restaurants, wine bars and wine of Tuscany. Monday, March 5 from 14 to 20, “Partesa for Wine” is organizing an Open Day wine tasting at the Hotel & Golf Resort Pelagone (Gavorrano, province of Grosseto) in the south of Tuscany.
Saturday, March 3 in Piazza della Repubblica, Florence, Italy, back “The Mercatale of Florence,” to learn about and buy the best agricultural products of Italy. The market is composed by 84 producers from Florence and Tuscany (27 companies produce organic food), presenting the best of vegetables, seasonal fruit, cheese, olive oil, jams, sauces and juices, bread and cakes, honey, biscuits and wines.
«As if Made with the Brush» Italian Chiaroscuro Woodcuts from the Sixteenth to the Eighteenth Century goes on. The exhibition at the Uffizi Gallery in Florence, Italy, should have closed on 11 March, but – given the success – has been extended until April 22, 2012.
The U.S-Israel Science and Technology Foundation, in partnership with the Florida International University, the University of Maryland-Baltimore County, and the Technion, convened an international science workshop that brought together an international assembly of medical and computer scientists focused on how to use knowledge mining and bioinformatics tools to advance personalized diagnostics and therapeutics.
The exhibition “Americans in Florence. Sargent and the American Impressionists”, 2 March – 15 July 2012 at Palazzo Strozzi, explores the American impressionists’ relationship with Italy, and with Florence, 500 years since the death of Amerigo Vespucci. The exhibition is designed to celebrate the strong ties linking the Old and the New World, and the cosmopolitan ambiance transmitting European culture to America.
Trenitalia has taken another step towards sustainability: the month of March will begin to print your train tickets on paper certified by the standards of the Forest Stewardship Council. FSC is an independent, non-governmental, not-for-profit organization established to promote the responsible management of the world’s forests.
Pitti Immagine presents the seventh edition of “Taste. In viaggio con le diversità del gusto”, at the Stazione Leopolda in Florence from 10 to 12 March. Taste, dedicated to excellence in tastes, and food lifestyles and the child of Pitti Immagine and gastronaut Davide Paolini, is the Italian parlor for good eating and good living.
Saturday, March 3, 2012 at 17 will be opened and presented to the public the new exhibition hall of the Villa Medici at Poggio a Caiano with the famous frieze in terracotta glazed. The new Hall of Frieze is dedicated to the famous frieze of the late fifteenth century commissioned by Lorenzo the Magnificent inspired by the classical myths and allegories interpreted as the Platonic myth of the soul.
Taste of Tuscany back in Florence, Italy, at the Stazione Leopolda and the Starhotels Michelangelo is leading a program off the event for the second consecutive year. Just opposite the venue, the restaurant Taste of Starhotels Michelangelo offers a simple menu, but refined, linked to local traditions.
