Salami, cheese: the tastes of Taste 2012 are here

a-typical-porchettaSalami, cheese, beer, chocolate, fish, vegetables and much more:”Taste” is on stage in Florence, Italy, a trip to the diversity of taste. Here there are some of the more curios products: there are sausages, raw and cooked, seasoned and fresh, flavored with spices or let cook for 22 hours. There is the “Cinta Senese”, a kind of pig reared outdoors, all black with a white stripe on the back.

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Minister Riccardi, one day in Tuscany

Andrea RiccardiOne day in Tuscany for the Italian minister Andrea Riccardi, who visited today the Istituto degli Innocenti in Florence to talk about integration in schools, and Prato, in the office of the Province, where he met young children of immigrants. Riccardi said: “I hope that the matter of the two Italian marines in India will be resolved. The Indian court must recognize the truth in the facts, that it is Italy that must judge them.”

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