Coffee in Florence isn’t just a beverage—it’s a cultural experience, steeped in tradition and nuanced by a dizzying array of choices. To an outsider, stepping into an Italian bar to order coffee can feel overwhelming, with myriad options that go beyond the simple “espresso.” This guide will walk you through the many ways to order coffee in Florence (and across Italy), explaining the styles, serving preferences, and cultural habits tied to this beloved ritual.
Coffee Styles: From Espresso to Ginseng
1. Espresso
The foundation of Italian coffee culture. Served as a small, concentrated shot, it’s known simply as un caffè in Italy.
2. Caffè Ristretto
Even more concentrated than an espresso, this tiny powerhouse has less water and a stronger, bolder flavor.
3. Caffè Lungo
The opposite of a ristretto, a lungo uses more water for a slightly milder taste, but still keeps the essence of espresso.
4. Caffè Americano
Loved by tourists, this is an espresso diluted with hot water to resemble American-style drip coffee. Only in a few places is it possible to taste real filtered coffee.
5. Macchiato Caldo / Freddo
An espresso “stained” with a splash of milk (caldo for hot milk, freddo for cold). A light yet flavorful choice.
6. Cappuccino
A classic morning drink made with equal parts espresso, steamed milk, and milk foam. Traditionally enjoyed only before 11 AM, never after meals.
7. Caffè Latte
Similar to a cappuccino but with more steamed milk and less foam. Often served in a larger glass.
8. Latte Macchiato
The reverse of a caffè macchiato: a tall glass of hot milk with just a touch of espresso.
9. Caffè Marocchino
A decadent mix of espresso, frothed milk, and a dusting of cocoa powder. Often served in a glass.
10. Caffè al Vetro
Any espresso or macchiato served in a glass rather than a ceramic cup, which some say enhances the aroma and flavor.
11. Caffè Shakerato
A summer favorite, this is espresso shaken with ice and sugar until frothy, served chilled in a cocktail glass.
12. Caffè Freddo
Iced coffee, typically pre-sweetened and served chilled. Perfect for hot Tuscan afternoons.
13. Caffè Ginseng
A slightly sweet and nutty alternative made with ginseng extract. Popular as a caffeine-free option.
14. Caffè d’Orzo
Barley coffee, a caffeine-free drink with a roasted, earthy flavor. Often enjoyed in the evening.
15. Caffè Corretto
Espresso “corrected” with a splash of liquor, usually grappa or sambuca. A post-meal indulgence.
How It’s Served: Cups and Preferences
1. Tazza Calda / Tazza Fredda
Espresso can be served in a pre-heated ceramic cup (calda) or a cooled one (fredda). In summer, the latter is often preferred.
2. In Vetro (Glass)
Coffee served in glass instead of a traditional cup is considered more refined by some and allows you to see the layers.
3. Alta / Bassa (Tall / Short)
Refers to the height of the cup or glass. A tazza alta often holds a cappuccino, while a tazza bassa is typical for espresso.
Cultural Coffee Habits in Florence
• Morning Rituals
A typical Italian breakfast includes a cappuccino or latte macchiato paired with a cornetto (croissant). Coffee is a quick, standing affair at the bar counter.
• Afternoon and Evening Choices
After 11 AM, cappuccino is a no-go for locals; it’s considered heavy and inappropriate after a meal. Instead, opt for an espresso, macchiato, or caffè d’orzo.
• Seasonal Preferences
In summer, caffè shakerato and caffè freddo are popular choices to beat the heat.
• Nightcap
After dinner, many Italians enjoy a caffè corretto or d’orzo. Decaf espresso (caffè decaffeinato) is also a common choice.
Tips for Ordering Like a Local
• Keep it Simple: Just say un caffè if you want an espresso.
• Specify Modifications: Add terms like macchiato, al vetro, or ristretto to customize your order.
• Stand at the Bar: While sitting at a table is possible, it often comes with a higher price. Standing at the counter is quicker and more authentic.
In Florence, ordering coffee is more than a transaction—it’s a moment of connection, community, and tradition. Mastering the local coffee etiquette will not only ensure you get the drink you want but also immerse you in the rhythm of Florentine life.
So next time you visit a bar in Florence, embrace the options, savor the ritual, and enjoy your coffee like a true Italian.
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