Let’s Cook – Tuscan cooking lessons in Tuscany from ammonet InfoTech on Vimeo.
On Easter Sunday, lamb is served in throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes and pizza.
The common cake for Easter Day is the Colomba Pasquale (literally, Easter dove), which is often simply known as “Italian Easter cake” abroad. It s supposed to represent the dove, and is topped with almonds and pearl sugar.