FLORENCE, ITALY – In a splendid fifteenth century residence awarded in 2014 with two stars in the Michelin Guide you can find Giorgio Trovato, executive chef of Il Convitto di Curina in Castelnuovo Berardenga, restaurant of the hotel Villa Curina Resort.
It is a cordial atmosphere to share with someone for an important occasion or just to enjoy a cuisine attentive to detail, made of excellent products and accompanied by wines chosen with care.
Il Convito di Curina restaurant, with its panoramic terrace overlooking the rolling Tuscan hills and with Siena on the horizon, fairytale sunsets and unique dishes.
The Convitto di Curina is famous for the wide choice of wines with regional wines and champagnes from small producers.
The decision to focus on the quality and exclusivity of the products is also given by the wine list and the choice to serve as the house wine, champagne.
Trovato is chairman and professor of the Italian Federation of Professional Personal Chef (Fippc): it includes 163 chefs throughout Italy and focuses to the qualification and enhancement through training courses, workshops and meetings.
The kitchen of Chef Trovato is very special, based on the research and study of the area. The chef made a research on the history and culture of the place in which it is located, to know what products to use it, what is the history of the culinary tradition and more… The chef personally cultivates a vegetable garden from which he derives some of the raw materials which then uses to process the food.
Villa Curina Resort is located in Curina, 53019 Castelnuovo Berardenga – Siena (info@villacurinaresort.com).